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Food Patriots: Film Screening and Filmmaker Q&A

A film about people from all walks of life who are trying to change the way Americans eat and buy food. MORE »

Wind at the Margins of the State: Autonomy and Renewable Energy in Southern Mexico

Anthropologists Cymene Howe and Dominic Boyer speak on the local politics of wind farming in Mexico. MORE »

PGE Shapes National Green Restaurant Certification

New standard for sustainable industry practices is based on research by students working with Environmental Studies lecturer Sabina Shaikh. MORE »

The Impacts of Rising Seas and Reduced Lake Levels

An expert panel at Shedd Aquarium described the threat of global warming to coastal ecosystems and societies. MORE »

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Student View: Balancing Neutrality and Impact in Disaster Relief

During his visit to campus, international humanitarian Peter Walker spoke with students in the Human Impact on the Environment course. Second year undergraduate Hannah Flynn reflects on the strategic considerations underlying disaster relief.

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