The Environment, Agriculture and Food working group is looking for student members to contribute to the Sustainable Chicago Sports Project. Apply by February 28!
Filmmakers Jeff and Jennifer Spitz screen the documentary of their journey to discover the present and future of sustainable food production in the USA.
Seniors in Environmental Studies presented their research projects at a poster symposium before graduation. We wish them all the best in their future endeavors!
A panel of students and faculty discuss the opportunities and obstacles connected with eliminating University investements in fossil fuels.
Editors Kathleen Morrison and Susanna Hecht launch the volume from PGE's inaugural conference on the surprising links between humans and forest transformation.